PHYSICAL AND CHEMICAL PROPERTIES OF POLYSACCHARIDES AND GLYCOPROTEINS OF THE YEAST-CELL WALL

被引:168
作者
KORN, ED
NORTHCOTE, DH
机构
关键词
D O I
10.1042/bj0750012
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:12 / 17
页数:6
相关论文
共 23 条
[1]   THE STRUCTURE OF A CELL-WALL POLYSACCHARIDE OF BAKERS YEAST [J].
BELL, DJ ;
NORTHCOTE, DH .
JOURNAL OF THE CHEMICAL SOCIETY, 1950, :1944-1947
[2]   THE DETERMINATION OF HEXOSAMINES ACCORDING TO ELSON AND MORGAN [J].
BLIX, G .
ACTA CHEMICA SCANDINAVICA, 1948, 2 (5-6) :467-473
[3]   The total nitrogen content of egg albumin and other proteins [J].
Chibnall, AC ;
Rees, MW ;
Williams, EF .
BIOCHEMICAL JOURNAL, 1943, 37 :354-359
[4]   THE STRUCTURE OF THE YEAST CELL WALL .2. DEGRADATIVE STUDIES WITH ENZYMES [J].
EDDY, AA .
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1958, 149 (936) :425-440
[5]   CELL-WALL MANNAN-PROTEIN OF BAKERS YEAST [J].
FALCONE, G ;
NICKERSON, WJ .
SCIENCE, 1956, 124 (3215) :272-273
[6]  
Fiske CH, 1925, J BIOL CHEM, V66, P375
[7]  
FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12
[8]   The constitution of yeast mannan [J].
Haworth, WN ;
Heath, RL ;
Peat, S .
JOURNAL OF THE CHEMICAL SOCIETY, 1941, :833-842
[9]  
HOUWINK AL, 1953, LEEUWENHOEK NED TIJD, V19, P1
[10]   MULTIPLE DIPPING PROCEDURES IN PAPER CHROMATOGRAPHY - A SPECIFIC TEST FOR HYDROXY-PROLINE [J].
JEPSON, JB ;
SMITH, I .
NATURE, 1953, 172 (4389) :1100-1101