TIME ALLOCATION AND MEAT PROCUREMENT AMONG THE SHIPIBO INDIANS OF EASTERN PERU

被引：13

作者：

BEHRENS, CA

机构：

来源：

关键词：

D O I：

10.1007/BF00889133

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：189 / 220

页数：32

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