LINOLEIC-ACID AND BLOOD-PRESSURE

被引：0
|
作者：
OSTER, P
ARAB, L
SCHELLENBERG, B
KOHLMEIER, M
SCHLIERF, G
机构：
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1980年 / 4卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：39 / 40
页数：2
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