COMPARISON OF PROTEIN-PATTERNS IN NONMYCORRHIZAL AND VESICULAR-ARBUSCULAR MYCORRHIZAL ROOTS OF RED-CLOVER

被引：24

作者：

ARINES, J

PALMA, JM

VILARINO, A

机构：

[1] Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, 15080

来源：

NEW PHYTOLOGIST | 1993年 / 123卷 / 04期

关键词：

ENDOMYCORRHIZINS; PROTEINS; TRIFOLIUM-PRATENSE (RED CLOVER); SUPEROXIDE DISMUTASE; VA MYCORRHIZAS;

D O I：

10.1111/j.1469-8137.1993.tb03787.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

A comparison of the protein content and patterns in root extracts from non-mycorrhizal and vesicular-arbuscular mycorrhizal [Glomus mosseae (Nicol. et Gerd.) Gerd. et Trappe] red clover (Trifolium pratense L.) has been made. Soluble protein content was higher in mycorrhizal than in non-mycorrhizal roots. After separation by DEAE-cellulose chromatography and electrophoretic analysis, several additional polypeptides appeared in mycorrhizal extracts. In addition, it seems that one of the additional proteins was a plant-induced superoxide dismutase isozyme.

引用

页码：763 / 768

页数：6

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