COMPARISON OF PROTEIN-PATTERNS IN NONMYCORRHIZAL AND VESICULAR-ARBUSCULAR MYCORRHIZAL ROOTS OF RED-CLOVER

被引：25
作者：
ARINES, J
PALMA, JM
VILARINO, A
机构：
[1] Instituto de Investigaciones Agrobiológicas de Galicia, CSIC, Santiago de Compostela, 15080
来源：
NEW PHYTOLOGIST | 1993年 / 123卷 / 04期
关键词：
ENDOMYCORRHIZINS; PROTEINS; TRIFOLIUM-PRATENSE (RED CLOVER); SUPEROXIDE DISMUTASE; VA MYCORRHIZAS;
D O I：
10.1111/j.1469-8137.1993.tb03787.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
A comparison of the protein content and patterns in root extracts from non-mycorrhizal and vesicular-arbuscular mycorrhizal [Glomus mosseae (Nicol. et Gerd.) Gerd. et Trappe] red clover (Trifolium pratense L.) has been made. Soluble protein content was higher in mycorrhizal than in non-mycorrhizal roots. After separation by DEAE-cellulose chromatography and electrophoretic analysis, several additional polypeptides appeared in mycorrhizal extracts. In addition, it seems that one of the additional proteins was a plant-induced superoxide dismutase isozyme.
引用
收藏
页码：763 / 768
页数：6
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