COMPARISON OF MICROBIOLOGICAL AND RADIOMETRIC ASSAYS FOR DETERMINING TOTAL FOLACIN IN SPINACH

被引：13
作者：
KLEIN, BP
KUO, CHY
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04908.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：552 / 554
页数：3
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