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- [2] Dissipation of Chlorantraniliprole in Tomato Fruits and Soil Bulletin of Environmental Contamination and Toxicology, 2012, 88 : 349 - 351
- [4] NOTE ON THE DISSIPATION OF MONOCROTOPHOS AND ENDOSULFAN RESIDUES IN OR ON OAT CROP INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1979, 49 (03): : 214 - 217
- [5] Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products Bulletin of Environmental Contamination and Toxicology, 2009, 83 : 812 - 817
- [7] NOTE ON DISSIPATION OF MALATHION RESIDUES FROM JUJUBE FRUITS AND LEAVES INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1980, 50 (02): : 191 - 192
- [9] RESIDUES OF ENDOSULFAN IN OR ON LEAVES AND FRUITS OF EGGPLANT INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1986, 56 (08): : 616 - 618
- [10] Dissipation profile and risk assessment of diflubenzuron and novaluron in tomato fruits under greenhouse conditions COGENT FOOD & AGRICULTURE, 2023, 9 (02):