INTERNATIONAL COLLABORATIVE STUDY ON DURUM-WHEAT QUALITY

被引：0
|
作者：
WASIK, RJ
机构：
来源：
CEREAL FOODS WORLD | 1978年 / 23卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：501 / 501
页数：1
相关论文
共 50 条
  • [1] COMPUTERIZED METHOD FOR EVALUATING DURUM-WHEAT QUALITY
    DICK, JW
    SHUEY, WC
    CEREAL CHEMISTRY, 1976, 53 (06) : 910 - 915
  • [2] EFFECT OF TEST WEIGHT ON DURUM-WHEAT QUALITY
    DEXTER, JE
    MATSUO, RR
    MARTIN, DG
    CEREAL FOODS WORLD, 1986, 31 (08) : 586 - 586
  • [3] EFFECT OF FIELD SPROUTING ON QUALITY OF DURUM-WHEAT
    DICK, JW
    WALSH, DE
    GILLES, KA
    CEREAL CHEMISTRY, 1974, 51 (02) : 180 - 188
  • [4] CHANGES IN THE QUALITY EVALUATION OF DURUM-WHEAT IN CANADA
    DEXTER, JD
    MATSUO, RR
    LACHANCE, JJ
    MORGAN, BC
    DANIEL, RW
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1984, 80 (10) : 317 - 317
  • [5] EFFECT OF BLEACHING ON DURUM-WHEAT AND SPAGHETTI QUALITY
    DEBBOUZ, A
    PITZ, WJ
    MOORE, WR
    DAPPOLONIA, BL
    CEREAL CHEMISTRY, 1995, 72 (01) : 128 - 131
  • [6] ARCOLA DURUM-WHEAT
    KNOTT, DR
    CANADIAN JOURNAL OF PLANT SCIENCE, 1984, 64 (04) : 1005 - 1006
  • [7] MEDORA DURUM-WHEAT
    LEISLE, D
    CANADIAN JOURNAL OF PLANT SCIENCE, 1986, 66 (04) : 999 - 1000
  • [8] SCEPTER DURUM-WHEAT
    KNOTT, DR
    CANADIAN JOURNAL OF PLANT SCIENCE, 1986, 66 (02) : 407 - 408
  • [9] COULTER DURUM-WHEAT
    LEISLE, D
    CANADIAN JOURNAL OF PLANT SCIENCE, 1978, 58 (02) : 551 - 552
  • [10] MACOUN DURUM-WHEAT
    TOWNLEYSMITH, TF
    HURD, EA
    LEISLE, D
    CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (01) : 317 - 318
12345