COMPARISON OF AMINO ACIDS IN MILO AND CORN

被引：0

|

作者：

BRAGG, DB

IVY, CA

GREENE, DE

WALDROUP, PW

STEPHENS.EL

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 05期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1072 / &

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