STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .3. BREAKDOWN OF CASEIN FRACTIONS BY MILK CLOTTING ENZYME PREPARATIONS OF MUCOR-RACEMOSUS NO 50 AND ITS MUTANTS

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作者：

HIGASHIO, K

YOSHIOKA, Y

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JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1981年 / 55卷 / 10期

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D O I：

10.1271/nogeikagaku1924.55.951

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：951 / 958

页数：8

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[3] STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .4. PURIFICATION AND PROPERTIES OF MILK CLOTTING ENZYMES PRODUCED BY MUCOR RACEMOSUS NO-50 AND ITS MUTANTS
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[4] STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .2. PREPARATION AND SOME PROPERTIES OF CRUDE ENZYMES FROM MUCOR-RACEMOSUS NO 50 AND ITS MUTANTS
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[5] MILK CLOTTING ENZYME FROM MICROORGANISMS .3. PURIFICATION OF ENZYME AND ITS PROPERTIES
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[6] MILK-CLOTTING ENZYME FROM MICROORGANISMS .6. PROPERTIES OF CRYSTALLINE MILK-CLOTTING ENZYME (MUCOR RENNIN) ISOLATED FROM MUCOR PUSILLUS VAR LINDT
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[9] MILK-CLOTTING ENZYME FROM MICROORGANISMS .9. REACTION OF DIAZO-H-TETRAZOLE ON MUCOR-RENNIN (CRYSTALLINE MILK-CLOTTING ENZYME)
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[10] STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .1. SCREENING-TEST AND IDENTIFICATION OF A POTENT FUNGUS FOR PRODUCING MILK CLOTTING ENZYME AND IMPROVEMENT OF ITS ENZYMATIC-PROPERTIES BY USING MUTANTS OF THE FUNGUS
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