ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS

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作者：

HRAZDINA, G

机构：

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1981年 / 14卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：283 / 286

页数：4

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