ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS

被引：0

作者：

HRAZDINA, G

机构：

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1981年 / 14卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：283 / 286

页数：4

共 50 条

[31] DEVELOPING NEW FOOD-PRODUCTS
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[32] SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS
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[33] UNDIGESTIBLE SUGARS IN FOOD-PRODUCTS
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[35] QUALITY OF TRANSFORMED FOOD-PRODUCTS
不详
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[36] FOOD-PRODUCTS FOR MEDICAL PURPOSES
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[40] THE ROLE OF CEREAL FOOD-PRODUCTS IN THE UP-TO-DATE NUTRITION
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