ANTHOCYANINS AND THEIR ROLE IN FOOD-PRODUCTS

被引：0
作者：
HRAZDINA, G
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来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1981年 / 14卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：283 / 286
页数：4
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