Proteins of yeast (saccharomyces cerevisiae)

[1] BUCHNER H, 1900, PATENTBL, V21, P1127

[2] Calvery HO, 1929, J BIOL CHEM, V83, P631

[3] Chibnall AC, 1924, J BIOL CHEM, V61, P303

[4] Chibnall AC, 1924, J BIOL CHEM, V62, P179

[5] The proteins of grasses. II. A new method of preparation. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1879 - 1884

[6] Chibnall AC, 1923, J BIOL CHEM, V55, P333

[7] Csonka FA, 1932, J BIOL CHEM, V97, P281

[8] The iso-electric points of various proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 763 - 768

[9] DREYER G, 1913, Z GES BRAUW, V36, P201

[10] Folin O, 1927, J BIOL CHEM, V73, P627

[1] BUCHNER H, 1900, PATENTBL, V21, P1127

[2] Calvery HO, 1929, J BIOL CHEM, V83, P631

[3] Chibnall AC, 1924, J BIOL CHEM, V61, P303

[4] Chibnall AC, 1924, J BIOL CHEM, V62, P179

[5] The proteins of grasses. II. A new method of preparation. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1879 - 1884

[6] Chibnall AC, 1923, J BIOL CHEM, V55, P333

[7] Csonka FA, 1932, J BIOL CHEM, V97, P281

[8] The iso-electric points of various proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 763 - 768

[9] DREYER G, 1913, Z GES BRAUW, V36, P201

[10] Folin O, 1927, J BIOL CHEM, V73, P627