FACTORS AFFECTING POULTRY MEAT COLOR - REVIEW

被引:30
作者
MUGLER, DJ
CUNNINGHAM, FE
机构
关键词
D O I
10.1079/WPS19720017
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:400 / +
页数:1
相关论文
共 33 条
[1]  
BAKER RC, 1955, AM EGG POULTRY REVIE, V17, P55
[2]  
BAKER RC, 1955, POULTRY P MKT, V61, P14
[3]  
BIRREN F, 1963, FOOD TECHNOL-CHICAGO, V17, P553
[4]  
ESSELEN WB, 1955, FOOD ENG, V27, P99
[5]  
FRONING GW, 1967, POULTRY SCI, V46, P1261
[6]   COLOR OF POULTRY MEAT AS INFLUENCED BY DIETARY NITRATES AND NITRITES [J].
FRONING, GW ;
DADDARIO, J ;
HARTUNG, TE ;
SULLIVAN, TW ;
HILL, RM .
POULTRY SCIENCE, 1969, 48 (02) :668-&
[7]   COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J].
FRONING, GW ;
DADDARIO, J ;
HARTUNG, TE .
POULTRY SCIENCE, 1968, 47 (06) :1827-&
[8]  
FRONING GW, 1965, POULTRY SCI, V44, P104
[9]  
FRONING GW, 1968, POULTRY SCI, V47, P1191
[10]  
FRONING GW, 1968, POULTRY SCI, V47, P22