共 50 条
- [2] A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce European Food Research and Technology, 2008, 227 : 933 - 944
- [4] EFFECT OF ACIDIC POLYSACCHARIDE IN SOY SAUCE ON VISCOSITY OF SOY, SAUCE JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (04): : 231 - 232
- [8] OLIGOSACCHARIDES IN SOY SAUCE JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (05): : 291 - 296