69TH NATIONAL EXHIBITION FOR AGRICULTURE AND FOOD-INDUSTRIES

被引：0

作者：

KOVACS, M

机构：

来源：

ELELMEZESI IPAR | 1980年 / 34卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：269 / 270

页数：2

共 50 条

[41] MONETARY REVALUATION IN THE ITALIAN FOOD-INDUSTRIES
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[42] GOOD MANUFACTURING PRACTICE IN FOOD-INDUSTRIES
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[43] OPTIMATION OF THE PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
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[44] INFLUENCE OF FOOD-INDUSTRIES ON AGRICULTURAL PRODUCTION
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[45] THE ECONOMIC ACCOUNTS OF THE ITALIAN FOOD-INDUSTRIES
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[46] REGEMENTARY USE OF DYES IN FOOD-INDUSTRIES
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[47] OUR FOOD-INDUSTRIES AND THE PARTY CONGRESS
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[48] ANALYSES OF PRODUCTION STRUCTURE IN THE FOOD-INDUSTRIES
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[49] STERILIZATION, DISINFECTION AND SANITIZATION IN FOOD-INDUSTRIES
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[50] DEVELOPMENT OF PACKAGING IN FOOD-INDUSTRIES OF COMECON
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