OXIDATION-REDUCTION POTENTIALS OF CHICKEN EGGS

被引：0

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作者：

YUSHOK, WD

ROMANOFF, AL

机构：

来源：

ANATOMICAL RECORD | 1950年 / 108卷 / 03期

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D O I：

暂无

中图分类号：

R602 [外科病理学、解剖学]; R32 [人体形态学];

学科分类号：

100101 ;

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页码：583 / 583

页数：1

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