THE EFFECT OF FREE AMINO ACID POOL LEVELS ON THE INDUCED SYNTHESIS OF ENZYMES

被引：52
作者：
HALVORSON, HO
SPIEGELMAN, S
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1953年 / 65卷 / 05期
关键词：
D O I：
10.1128/JB.65.5.496-504.1953
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：496 / 504
页数：9
相关论文
共 16 条
[1]  
BAIR W, 1952, FED PROC, V11, P183
[2]   Vitamin deficiencies in yeasts [J].
Burkholder, PR .
AMERICAN JOURNAL OF BOTANY, 1943, 30 (03) :206-211
[3]  
COHN M, 1951, CR HEBD ACAD SCI, V232, P115
[4]  
COHN M, 1952, UNPUB RELATIONSHIPS
[5]   STUDIES ON BACTERIAL AMINO-ACID DECARBOXYLASES .5. THE USE OF SPECIFIC DECARBOXYLASE PREPARATIONS IN THE ESTIMATION OF AMINO-ACIDS AND IN PROTEIN ANALYSIS [J].
GALE, EF .
BIOCHEMICAL JOURNAL, 1945, 39 (01) :46-52
[6]   THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .1. THE PASSAGE OF CERTAIN AMINO-ACIDS ACROSS THE CELL WALL AND THEIR CONCENTRATION IN THE INTERNAL ENVIRONMENT OF STREPTOCOCCUS-FAECALIS [J].
GALE, EF .
JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01) :53-76
[7]   THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES [J].
HALVORSON, HO ;
SPIEGELMAN, S .
JOURNAL OF BACTERIOLOGY, 1952, 64 (02) :207-221
[8]   NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST [J].
HALVORSON, HO ;
SPIEGELMAN, S .
JOURNAL OF BACTERIOLOGY, 1953, 65 (05) :601-608
[9]  
HENDERSON LM, 1948, J BIOL CHEM, V172, P31
[10]   BUFFERED FILTER PAPER CHROMATOGRAPHY OF THE AMINO ACIDS [J].
MCFARREN, EF .
ANALYTICAL CHEMISTRY, 1951, 23 (01) :168-174
12