EFFECT OF RATE OF GAIN AND SLAUGHTER WEIGHT ON LAMB CARCASS COMPOSITION

被引：35

作者：

LAMBUTH, TR

KEMP, JD

GLIMP, HA

机构：

来源：

关键词：

D O I：

10.2527/jas1970.30127x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：27 / &

共 10 条

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[3]

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FIELD, RA ;

KEMP, JD ;

VARNEY, WY .

[5]

KEMP JD, 1966, NEW ZEALAND J AGR SC, V9, P3

[6]

KEMP JD, 1952, P RECIP MEAT C, V5, P89

[7] STUDY OF SOME INDICES OF CHEMICAL COMPOSITION OF LAMB CARCASSES [J].

KIRTON, AH ;

BARTON, RA .

[8]

LATHAM S, 1966, J ANIM SCI, V22, P492

[9]

STORY JR, 1964, P IOWA SHEEP EXT RES

[10]

WHITEMAN JV, 1966, MP78 OKL EXP STA PUB