CARCASS COMPONENTS AT 1ST ESTRUS OF RATS ON HIGH-FAT AND LOW-FAT DIETS - BODY-WATER, PROTEIN, AND FAT

被引：83
作者：
FRISCH, RE
HEGSTED, DM
YOSHINAGA, K
机构：
[1] HARVARD UNIV,CTR POPULAT STUDIES,CAMBRIDGE,MA 02138
[2] HARVARD UNIV,SCH PUBL HLTH,DEPT POPULAT SCI,BOSTON,MA 02115
[3] HARVARD UNIV,SCH PUBL HLTH,DEPT NUTR,BOSTON,MA 02115
[4] HARVARD UNIV,SCH MED,HUMAN REPRODUCT & REPRODUCT BIOL LAB,BOSTON,MA 02115
[5] HARVARD UNIV,SCH MED,DEPT ANAT,BOSTON,MA 02115
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1977年 / 74卷 / 01期
关键词：
D O I：
10.1073/pnas.74.1.379
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：379 / 383
页数：5
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