STARCH XANTHIDE STYRENE-BUTADIENE RUBBERS - EFFECT OF PROLONGED WATER IMMERSION

被引：18
作者：
BUCHANAN, RA [1 ]
机构：
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
来源：
STARKE | 1974年 / 26卷 / 05期
关键词：
D O I：
10.1002/star.19740260506
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：165 / 172
页数：8
相关论文
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