EVALUATION OF PRE-RIGOR FREEZE-DRIED BEEF IN THE MANUFACTURE OF DRY FERMENTED SAUSAGE

被引：2
作者：
ABUGROUN, HA [1 ]
ABERLE, ED [1 ]
DOCKERTY, TR [1 ]
MARKS, JS [1 ]
JUDGE, MD [1 ]
机构：
[1] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb03043.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1280 / 1281
页数：2
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