BIOSYNTHESIS AND BIODEGRADATION OF CAFFEINE, THEOBROMINE AND THEOPHYLLINE IN COFFEA ARABICA FRUIT

被引：0
|
作者：
WALLER, GR [1 ]
SUZUKI, T [1 ]
机构：
[1] OKLAHOMA STATE UNIV,DEPT BIOCHEM,OKLAHOMA AGR EXPTL STN,STILLWATER,OK 74078
来源：
FEDERATION PROCEEDINGS | 1982年 / 41卷 / 04期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：902 / 902
页数：1
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