BIOSYNTHESIS AND BIODEGRADATION OF CAFFEINE, THEOBROMINE AND THEOPHYLLINE IN COFFEA ARABICA FRUIT

被引：0

作者：

WALLER, GR ^{[1
]}

SUZUKI, T ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,DEPT BIOCHEM,OKLAHOMA AGR EXPTL STN,STILLWATER,OK 74078

来源：

FEDERATION PROCEEDINGS | 1982年 / 41卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：902 / 902

页数：1

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