CHARACTERISTICS OF AN EXTRACELLULAR PROTEINASE FROM MICROCOCCUS FREUDENREICHII

被引:25
作者
HUSAIN, I
MCDONALD, IJ
机构
关键词
D O I
10.1139/m58-025
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:237 / 242
页数:6
相关论文
共 9 条
[1]   EFFECT OF MICROCOCCI ON THE DEVELOPMENT OF FLAVOR WHEN ADDED TO CHEDDAR CHEESE MADE FROM PASTEURIZED MILK [J].
ALFORD, JA ;
FRAZIER, WC .
JOURNAL OF DAIRY SCIENCE, 1950, 33 (02) :115-120
[2]   The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].
Anson, ML .
JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) :79-89
[3]   THE INTRACELLULAR PROTEINASES OF CERTAIN ORGANISMS FROM CHEESE AND THEIR RELATIONSHIP TO THE PROTEINASES IN CHEESE [J].
BARIBO, LE ;
FOSTER, EM .
JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) :149-160
[4]   PROTEOLYSIS BY LACTOBACILLUS-CASEI .1. PROTEINASE ACTIVITY [J].
BRANDSAETER, E ;
NELSON, FE .
JOURNAL OF BACTERIOLOGY, 1956, 72 (01) :68-72
[5]   PROTEOLYTIC ENZYMES FROM BACTERIUM-LINENS [J].
FRIEDMAN, ME ;
NELSON, WO ;
WOOD, WA .
JOURNAL OF DAIRY SCIENCE, 1953, 36 (10) :1124-1134
[6]  
GRUTTER FREDERICK H., 1955, JOUR BACT, V69, P728
[7]  
GUNTELBERG A. V., 1954, COMPT REND TRAV LAB CARLSBERG SER CHIM, V29, P36
[8]   CHARACTERISTICS OF AN ENDOCELLULAR PROTEOLYTIC ENZYME SYSTEM OF STREPTOCOCCUS-LACTIS [J].
VANDERZANT, WC ;
NELSON, FE .
JOURNAL OF DAIRY SCIENCE, 1953, 36 (11) :1212-1222
[9]  
VANDERZANT WC, 1957, FOOD RES, V22, P151