Nutritive Value of Dried Fruits

被引：6

作者：

Morgan, Agnes Fay ^{[1
]}

机构：

[1] Univ Calif, Lab Household Sci, Berkeley, CA USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1935年 / 25卷 / 03期

关键词：

D O I：

10.2105/AJPH.25.3.328

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：328 / 335

页数：8

共 10 条

[1] BROCKMANN H, 1933, Z PHYSL CHEM, V216, P45
[2] Investigations on vitamin B-2. I. The sources of vitamin B-2. II. The stability of vitamin B-2. III. The chemistry of vitamin B-2.
Guha, BC
[J]. BIOCHEMICAL JOURNAL, 1931, 25 (03) : 945 - 959
[3] Levene PA, 1925, J BIOL CHEM, V65, P483
[4] MORGAN A. F., 1933, Journal of Home Economics, V25, P603
[5] Morgan AF, 1931, J AGRIC RES, V42, P0035
[6] Morgan AF, 1933, J AGRIC RES, V46, P0841
[7] A comparison of apricots and their carotene equivalent as sources of vitamin A
Morgan, AF
Madsen, EO
[J]. JOURNAL OF NUTRITION, 1933, 6 (01) : 83 - 93
[8] Morgan AF, 1930, J BIOL CHEM, V88, P9
[9] Morgan AF, 1929, J BIOL CHEM, V82, P579
[10] MORGAN AF, J NUTR IN PRESS