GLYCOSIDIC AROMA PRECURSORS OF 2-PHENYLETHYL AND BENZYL ALCOHOLS FROM JASMINUM SAMBAC FLOWERS

被引：30
作者：
INAGAKI, J
WATANABE, N
MOON, JH
YAGI, A
SAKATA, K
INA, K
LUO, SJ
机构：
[1] SHIZUOKA UNIV, FAC AGR, DEPT APPL BIOL CHEM, SHIZUOKA 422, JAPAN
[2] GIFU UNIV, UNITED GRAD SCH AGR SCI, SHIZUOKA 422, JAPAN
[3] MINIST COMMERCE, HANGZHOU TEA PROC RES INST, HANGZHOU, PEOPLES R CHINA
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 04期
关键词：
D O I：
10.1271/bbb.59.738
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Benzyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside (beta-primeveroside) (1), 2-phenylethyl beta-primeveroside (2), and 2-phenylethyl 6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside (beta-rutinoside) (3) were isolated as aroma precursors of benzyl alcohol and 2-phenylethanol from flower buds of Jasminum sambac Ait. The isolation aias guided by an enzymatic hydrolysis and GC and GC-MS analyses.
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页码：738 / 739
页数：2
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