ESSENTIAL OILS OF CAMELLIA-SASANQUA THUNB, C JAPONICA-LINN, AND THEA-SINENSIS LINN - (COMPARATIVE BIOCHEMICAL AND CHEMO-TAXONOMICAL STUDIES OF PLANTS OF THEACEAE .1.

被引：0

作者：

FUJITA, Y ^{[1
]}

FUJITA, S ^{[1
]}

YOSHIKAW.H ^{[1
]}

机构：

[1] GOVT IND RES INST,OSAKA,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 10期

关键词：

D O I：

10.1271/nogeikagaku1924.47.645

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：645 / 650

页数：6

共 11 条

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (04) :389-&

[9] STUDIES ON FLAVOR OF TEA MADE FROM STORED TEA LEAVES AT LOW TEMPERATURE .I. EXAMINATION OF ESSENTIAL OIL OF STORED TEA LEAVES BY GAS LIQUID CHROMATOGRAPHY [J].

TAKEO, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (04) :269-&

[10] STUDIES ON CAMELLIA SASANQUA THUNB .I. ISOLATION AND STRUCTURE OF SASANQUIN A NEW GLYCOSIDE OF CAMELLIA SASANQUA [J].

YAMADA, T ;

AOKI, H ;

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SAKAMOTO, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01) :85-&

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