BIOLOGICAL AVAILABILITY OF AMINO ACIDS IN FISH MEALS AND OTHER PROTEIN SOURCES

被引：0

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作者：

OUSTERHOUT, LE

GRAU, CR

LUNDHOLM, BD

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 69卷 / 01期

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暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：65 / 73

页数：9

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