BODY COMPOSITION STUDIES WITH MILK-FED LAMB .2. EFFECT OF AGE OF LAMB AND PROTEIN CONTENT OF DIET ON CHEMICAL COMPOSITION OF BODY AND ITS ORGANS

被引：18
作者：
JAGUSCH, KT
NORTON, BW
WALKER, DM
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1970年 / 75卷
关键词：
D O I：
10.1017/S0021859600016968
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：279 / &
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