THE EFFECTS OF CONTRACEPTIVES ON THE DIGESTIBILITY OF DIETARY-PROTEIN AND ON THE NITROGEN-BALANCE

被引：0

作者：

GRUHN, K ^{[1
]}

HENNIG, A ^{[1
]}

KLINGER, G ^{[1
]}

KRAUSE, G ^{[1
]}

机构：

[1] FRIEDRICH SCHILLER UNIV,BEREICHS MED,FRAUENKLIN,DDR-6900 JENA,GER DEM REP

来源：

NAHRUNG-FOOD | 1981年 / 25卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：779 / 788

页数：10

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