THE ASSIMILATION OF AMINO ACIDS BY BACTERIA .18. THE INCORPORATION OF GLUTAMIC ACID INTO THE PROTEIN FRACTION OF STAPHYLOCOCCUS-AUREUS

被引：80
作者：
GALE, EF
FOLKES, JP
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 55卷 / 05期
关键词：
D O I：
10.1042/bj0550721
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：721 / 729
页数：9
相关论文
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