CONTROLLING MICROORGANISMS IN FOOD-PROCESSING - MEAT AND POULTRY PRODUCTS

被引：0

作者：

TOMPKIN, RB ^{[1
]}

机构：

[1] SWIFT & CO,OAK BROOK,IL 60521

来源：

NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 1979年 / 31期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：6 / 10

页数：5

共 13 条

[1] AYRES JOHN C., 1960, FOOD RES, V25, P1
[2] Barnes E.M., 1966, J FOOD TECHNOL, V1, P113, DOI 10.1111/j.1365-2621.1966.tb01034.x
[3] EFFECT OF STORAGE TEMPERATURE ON SHELF-LIFE OF EVISCERATED AIR-CHILLED TURKEYS
BARNES, EM
IMPEY, CS
GEESON, JD
BUHAGIAR, RWM
[J]. BRITISH POULTRY SCIENCE, 1978, 19 (01) : 77 - 84
[4] AEROBIC FLORA OF STORED MEAT WITH PARTICULAR REFERENCE TO USE OF SELECTIVE MEDIA
GARDNER, GA
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02): : 252 - &
[5] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES
GILL, CO
NEWTON, KG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02): : 189 - 195
[6] HANSEN NH, 1962, FLEISCHWIRTSCHAFT, V14, P861
[7] MCCASKEY TA, 1970, NATIONAL PROVISIONER, V162, P15
[8] DEVELOPMENT OF ANAEROBIC SPOILAGE FLORA OF MEAT STORED AT CHILL TEMPERATURES
NEWTON, KG
GILL, CO
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1978, 44 (01): : 91 - 95
[9] OGILVY WS, 1951, FOOD TECHNOL-CHICAGO, V5, P97
[10] THE EFFICACY OF CHLORTETRACYCLINE AT SEVERAL TEMPERATURES IN CONTROLLING SPOILAGE OF POULTRY MEAT
SHANNON, WG
STADELMAN, WJ
[J]. POULTRY SCIENCE, 1957, 36 (01) : 121 - 123