NICKEL CONTENT OF VARIOUS DUTCH FOODSTUFFS

被引：30
|
作者：
ELLEN, G
VANDENBOSCHTIBBESMA, G
DOUMA, FF
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 03期
关键词：
D O I：
10.1007/BF01354804
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：145 / 147
页数：3
相关论文
共 50 条
  • [31] MICRODETERMINATION OF FERRIC IRON CONTENT OF CERTAIN FOODSTUFFS
    BARAKAT, MZ
    FAYZALLA, AS
    ELEINANY, F
    BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES, 1971, 19 (09): : 547 - &
  • [32] BETA-CAROTENE CONTENT OF TANZANIAN FOODSTUFFS
    SCHULTINK, JW
    WEST, CE
    PEPPING, F
    EAST AFRICAN MEDICAL JOURNAL, 1987, 64 (06) : 368 - 372
  • [33] EVALUATION OF ASCORBIC ACID CONTENT OF CERTAIN FOODSTUFFS
    BARAKAT, MZ
    SHEHAB, SK
    DARWISH, N
    AFIFY, N
    ELZOHEIR.A
    BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES, 1970, 18 (06): : 301 - +
  • [34] MOISTURE CONTENT OF MITE-INFESTED FOODSTUFFS
    AMOS, AJ
    ANALYST, 1948, 73 (873) : 678 - 678
  • [35] ASCORBIC ACID CONTENT OF EDIBLE RAW FOODSTUFFS
    BARAKAT, MZ
    SHEHAB, SK
    DARWISH, N
    AFIFY, N
    BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES, 1970, 18 (01): : 1 - &
  • [36] LEAD AND CADMIUM CONTENT OF SOME VEGETABLE FOODSTUFFS
    THOMAS, B
    ROUGHAN, JA
    WATTERS, ED
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1493 - 1498
  • [37] Nickel in foodstuffs available on the Luxembourgish market and dietary intake
    Schuler, Luc
    Zust, Danny
    Dahm, Georges
    Clabots, Fabienne
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2023, 16 (04): : 350 - 360
  • [38] The preparation of various foodstuffs (especially wheat and rice) Its effect on their content of organic phosphorus compounds and its relation to disease
    Edie, ES
    Simpson, GCE
    BRITISH MEDICAL JOURNAL, 1911, 1911 : 1421 - 1422
  • [39] Dutch labelling rules on foodstuffs containing soy protein and/or soy flour
    不详
    OUTLOOK ON AGRICULTURE, 1997, 26 (03) : 200 - 200
  • [40] QUANTITATION OF AFLATOXINS FROM VARIOUS STRAINS OF ASPERGILLUS IN FOODSTUFFS
    LEITAO, J
    DESAINTBLANQUAT, G
    BAILLY, JR
    PAILLAS, C
    JOURNAL OF CHROMATOGRAPHY, 1988, 435 (01): : 229 - 234
12345