EFFECT OF BLEEDING GUTTING PROCEDURES ON THE SENSORY QUALITY OF FRESH RAW ATLANTIC COD (GADUS-MORHUA)

被引：25
作者：
BOTTA, JR
SQUIRES, BE
JOHNSON, J
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(86)71629-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：186 / 190
页数：5
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[5]   VARIABILITY IN ATLANTIC COD (GADUS-MORHUA) FROM NORTHEAST ATLANTIC - REVIEW OF SEASONAL AND ENVIRONMENTAL INFLUENCES ON VARIOUS ATTRIBUTES OF FLESH [J].
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