STRUCTURAL STUDIES ON EXOPOLYSACCHARIDES FROM LACTIC-ACID BACTERIA

被引：0
|
作者：
KAMERLING, JP [1 ]
机构：
[1] UNIV UTRECHT,DEPT BIOORGAN CHEM,BIJVOET CTR,3508 TD UTRECHT,NETHERLANDS
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 207卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：15 / CARB
相关论文
共 50 条
  • [1] INFLUENCE OF TEMPERATURE ON THE PRODUCTION OF EXOPOLYSACCHARIDES BY THERMOPHILIC LACTIC-ACID BACTERIA
    MOZZI, F
    OLIVER, G
    DEGIORI, GS
    DEVALDEZ, GF
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (02): : 80 - 82
  • [2] ISOLATION AND CHARACTERIZATION OF EXOPOLYSACCHARIDES FROM SLIME-FORMING MESOPHILIC LACTIC-ACID BACTERIA
    CERNING, J
    BOUILLANNE, C
    LANDON, M
    DESMAZEAUD, M
    JOURNAL OF DAIRY SCIENCE, 1992, 75 (03) : 692 - 699
  • [3] Potentials of Exopolysaccharides from Lactic Acid Bacteria
    Patel, Seema
    Majumder, Avishek
    Goyal, Arun
    INDIAN JOURNAL OF MICROBIOLOGY, 2012, 52 (01) : 3 - 12
  • [4] Potentials of Exopolysaccharides from Lactic Acid Bacteria
    Seema Patel
    Avishek Majumder
    Arun Goyal
    Indian Journal of Microbiology, 2012, 52 : 3 - 12
  • [5] Exploiting exopolysaccharides from lactic acid bacteria
    Jolly, L
    Vincent, SJF
    Duboc, P
    Nesser, JR
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2002, 82 (1-4): : 367 - 374
  • [6] Exopolysaccharides from Sourdough Lactic Acid Bacteria
    Galle, Sandra
    Arendt, Elke K.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (07) : 891 - 901
  • [7] Exploiting exopolysaccharides from lactic acid bacteria
    Laure Jolly
    Sébastien J. F. Vincent
    Philippe Duboc
    Jean-Richard Neeser
    Antonie van Leeuwenhoek, 2002, 82 : 367 - 374
  • [8] Exopolysaccharides from lactic acid bacteria: perspectives and challenges
    Welman, AD
    Maddox, IS
    TRENDS IN BIOTECHNOLOGY, 2003, 21 (06) : 269 - 274
  • [9] Studies on the structure of exopolysaccharides produced by lactic acid bacteria.
    Vliegenthart, JFG
    Faber, EJ
    Kamerling, JP
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U347 - U347
  • [10] ON THE SAFETY OF LACTIC-ACID BACTERIA FROM FOOD
    ADAMS, MR
    MARTEAU, P
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 27 (2-3) : 263 - 264
12345