GELATINIZATION AND PASTING CHARACTERISTICS OF RICE VARIETIES AS RELATED TO COOKING BEHAVIOR

被引：0
|
作者：
HALICK, JV
KELLY, VJ
机构：
来源：
CEREAL CHEMISTRY | 1959年 / 36卷 / 01期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：91 / 98
页数：8
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