PHOSPHORUS COMPOUNDS IN COTTONSEED KERNELS - INFLUENCE OF VARIETY OF COTTONSEED AND ENVIRONMENT

被引：9
作者：
STANSBURY, MF
PONS, WA
HOFFPAUIR, CL
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1953年 / 1卷 / 01期
关键词：
D O I：
10.1021/jf60001a011
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：75 / 78
页数：4
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