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- [2] GOSSYPOL IN COTTONSEED - INFLUENCE OF VARIETY OF COTTONSEED AND ENVIRONMENTJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (18) : 1115 - 1118PONS, WAHOFFPAUIR, CLHOPPER, TH
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- [4] Influence of phenolic compounds on the colour of flour in some detoxification treatments of cottonseed kernelsJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (04): : 348 - 351Tchiegang, C
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- [6] COMPLEX USE OF COTTONSEED KERNELSKHIMIYA PRIRODNYKH SOEDINENII, 1977, (04): : 445 - 451GLUSHENKOVA, AIYUNUSOV, SY
- [7] TRACE METALS IN COTTONSEED KERNELSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (09) : 373 - 374HEINZELMAN, DCOCONNOR, RT
- [8] SAFETY OF LOW GOSSYPOL COTTONSEED KERNELSJOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 593 - 596REBER, EF
- [9] GLANDLESS COTTONSEED KERNELS FOR STARTER, GROWER AND FINISHER SWINEJOURNAL OF ANIMAL SCIENCE, 1987, 64 (04) : 1051 - 1059LARUE, DCKNABE, DAIZARD, RSTANKSLEY, TD
- [10] RELATIONS BETWEEN OIL, NITROGEN, AND GOSSYPOL IN COTTONSEED KERNELSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (06) : 282 - 286STANSBURY, MFPONS, WADENHARTOG, GT