共 50 条
- [45] Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.) Genetic Resources and Crop Evolution, 2017, 64 : 935 - 953
- [49] COMPARATIVE STRESS PHYSIOLOGY OF TEPARY BEANS (PHASEOLUS-ACUTIFOLIUS) AS MINOR CROP AND MWEZI-MOJA BEANS (PHASEOLUS-VULGARIS) AS HIGH-YIELDING VARIETY IN TROPICAL AGRICULTURE JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, 1990, 164 (01): : 1 - 15
- [50] METHODS OF HYBRIDIZATION IN THE SPECIES PHASEOLUS-VULGARIS L AND PHASEOLUS-COCCINEUS L DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1978, 31 (08): : 1063 - 1066