SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-PERUVIANUM AND SOLANUM-PENNELLII TO HIGH SALINITY

被引：71

|

作者：

TAL, M

HEIKIN, H

DEHAN, K

机构：

来源：

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE | 1978年 / 86卷 / 03期

关键词：

D O I：

10.1016/S0044-328X(78)80198-6

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：231 / 240

页数：10

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[8] SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - PROLINE ACCUMULATION IN LYCOPERSICON-ESCULENTUM MILL, LYCOPERSICON-PERUVIANUM MILL AND SOLANUM-PENNELLI-COR TREATED WITH NACL AND POLYETHYLENE GLYCOLE
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[9] OVERCOMING UNILATERAL BREEDING BARRIERS BETWEEN LYCOPERSICON-PERUVIANUM AND CULTIVATED TOMATO, LYCOPERSICON-ESCULENTUM
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