SOME FACTORS AFFECTING GELATIN GEL TEXTURE EVALUATION BY PENETRATION TESTS

被引：0
作者：
DEMAN, JM [1 ]
KAMEL, BS [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF RHEOLOGY | 1978年 / 22卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O3 [力学];
学科分类号：
08 ; 0801 ;
摘要：
引用
收藏
页码：431 / 431
页数：1
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