SOME FACTORS AFFECTING GELATIN GEL TEXTURE EVALUATION BY PENETRATION TESTS

被引：0

作者：

DEMAN, JM ^{[1
]}

KAMEL, BS ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

JOURNAL OF RHEOLOGY | 1978年 / 22卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

收藏

页码：431 / 431

页数：1

相关论文

共 50 条

[31] A Study on Factors Affecting Airborne LiDAR Penetration
Hsu, Wei-Chen
Shih, Peter Tian-Yuan
Chang, Hung-Cheng
Liu, Jin-King
TERRESTRIAL ATMOSPHERIC AND OCEANIC SCIENCES, 2015, 26 (02): : 241 - 251
[32] FACTORS AFFECTING FOLIAR PENETRATION AND TRANSLOCATION OF PESTICIDES
BAKER, EA
HUNT, GM
ACS SYMPOSIUM SERIES, 1988, 371 : 8 - 21
[33] Chemical modification of pigskin gelatin: Factors affecting the esterification of gelatin with fatty acid
Djagny, KB
Wang, Z
Xu, S
JOURNAL OF FOOD SCIENCE, 2001, 66 (09) : 1326 - 1330
[34] Factors affecting gel formation of inulin
Kim, Y
Faqih, MN
Wang, SS
CARBOHYDRATE POLYMERS, 2001, 46 (02) : 135 - 145
[35] FACTORS AFFECTING THE GEL PROPERTIES OF SURIMI
BABBITT, JK
REPPOND, KD
JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 965 - 966
[36] FACTORS AFFECTING FRANKFURTER TEXTURE AND A METHOD OF MEASUREMENT
SIMON, S
FIELD, JC
KRAMLICH, WE
TAUBER, FW
FOOD TECHNOLOGY, 1965, 19 (03) : 410 - &
[37] FACTORS AFFECTING THE TEXTURE OF REHYDRATED POTATO GRANULES
SEVERSON, DE
COOLEY, AM
SIMON, M
FOOD TECHNOLOGY, 1955, 9 (05) : 223 - 227
[38] FACTORS AFFECTING THE TEXTURE OF REHYDRATED POTATO GRANULES
SEVERSON, DE
COOLEY, AM
SIMON, M
FOOD TECHNOLOGY, 1954, 8 (12) : S27 - S27
[39] Factors affecting the mechanical properties and texture of tantalum
Michaluk, CA
TANTALUM, 1996, : 205 - 217
[40] PHYSICAL FACTORS AFFECTING MICROENCAPSULATION BY SIMPLE COACERVATION OF GELATIN
SIDDIQUI, O
TAYLOR, H
JOURNAL OF PHARMACY AND PHARMACOLOGY, 1983, 35 (02) : 70 - 73

← 1 2 3 4 5 →