IDENTIFICATION AND COMPARISON OF DIFFERENCES IN ANTIGENS IN 2 COMMERCIALLY AVAILABLE SOYBEAN PROTEIN ISOLATES

被引：13
作者：
BURKS, AW
BUTLER, HL
BROOKS, JR
HARDIN, J
CONNAUGHTON, C
机构：
[1] ARKANSAS CHILDRENS HOSP, DEPT PEDIAT, LITTLE ROCK, AR 72202 USA
[2] UNIV ARKANSAS, DEPT FOOD SCI, FAYETTEVILLE, AR 72701 USA
[3] ARKANSAS CHILDRENS HOSP, DEPT MED, LITTLE ROCK, AR 72202 USA
[4] ARKANSAS CHILDRENS HOSP, DEPT BIOCHEM, LITTLE ROCK, AR 72202 USA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb09298.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1456 / 1459
页数：4
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