REDUCTION OF LOSSES IN FRESH MARKET FRUITS AND VEGETABLES

被引：53

|

作者：

HARVEY, JM

机构：

来源：

ANNUAL REVIEW OF PHYTOPATHOLOGY | 1978年 / 16卷

关键词：

D O I：

10.1146/annurev.py.16.090178.001541

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：321 / 341

页数：21

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