REDUCTION OF LOSSES IN FRESH MARKET FRUITS AND VEGETABLES

被引：53
|
作者：
HARVEY, JM
机构：
来源：
ANNUAL REVIEW OF PHYTOPATHOLOGY | 1978年 / 16卷
关键词：
D O I：
10.1146/annurev.py.16.090178.001541
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：321 / 341
页数：21
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