2 USEFUL NEW TOOLS FOR FOOD-INDUSTRY

被引：0

作者：

CHERYAN, M

机构：

来源：

ILLINOIS RESEARCH | 1978年 / 20卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：5 / 5

页数：1

共 50 条

[31] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[32] STATE OF THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[33] ATTITUDE OF FOOD-INDUSTRY
GREEN, J
POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224
[34] BATTLE FOR THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1984, 56 (08): : 87 - 92
[35] INFANT FOOD-INDUSTRY
FALKNER, F
LANCET, 1978, 2 (8092): : 735 - 735
[36] THE RESPONSIBILITY OF THE FOOD-INDUSTRY
GREETHEAD, GF
FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (04): : 163 - 164
[37] FIBEROPTICS IN THE FOOD-INDUSTRY
SWATLAND, HJ
FOOD RESEARCH INTERNATIONAL, 1992, 25 (03) : 227 - 235
[38] ASPECTS OF THE FOOD-INDUSTRY
GEOFFROY, R
TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16
[39] INNOVATION IN FOOD-INDUSTRY
不详
INDUSTRIE ALIMENTARI, 1979, 18 (01): : 82 - 82
[40] COGENERATION IN THE FOOD-INDUSTRY
PRINCE, RGH
POOLE, RL
FOOD AUSTRALIA, 1995, 47 (01): : 32 - 35