CHARACTERIZATION OF A CAFFEINE-RESISTANT MUTANT OF ASPERGILLUS-PARASITICUS - ROLE OF AMINO-ACID METABOLISM

被引:4
作者
BUCHANAN, RL
STAHL, HG
机构
关键词
D O I
10.1111/j.1365-2621.1987.tb05912.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1718 / &
相关论文
共 16 条
[11]   EFFECT OF CAFFEINE ON AFLATOXIN PRODUCTION ON COCOA BEANS [J].
LENOVICH, LM .
JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :655-&
[12]  
NAIK M, 1970, INDIAN J EXP BIOL, V8, P345
[13]   AFLATOXIN PRODUCTION IN REGULAR AND DECAFFEINATED COFFEE BEANS [J].
NARTOWICZ, VB ;
BUCHANAN, RL ;
SEGALL, S .
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :446-448
[14]   EFFECT OF SPECIFIC AMINO-ACIDS ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS AND ASPERGILLUS-FLAVUS IN DEFINED MEDIA [J].
PAYNE, GA ;
HAGLER, WM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (04) :805-812
[15]   FACTORS AFFECTING AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS IN A CHEMICALLY DEFINED MEDIUM [J].
REDDY, TV ;
VISWANATHAN, L ;
VENKITASUBRAMANIAN, TA .
JOURNAL OF GENERAL MICROBIOLOGY, 1979, 114 (OCT) :409-413
[16]  
SAHAY M, 1983, P S MYCOTOXIN FOOD F, P199