CHARACTERIZATION OF A CAFFEINE-RESISTANT MUTANT OF ASPERGILLUS-PARASITICUS - ROLE OF AMINO-ACID METABOLISM

被引：4
作者：
BUCHANAN, RL
STAHL, HG
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05912.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1718 / &
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